Top 10 International Desserts
Friday, August 19, 2011
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One might think that the "top 10 international desserts" would be sufficient to satisfy the sweet tooth of this world. Think again Once you get a shot of the culinary delights are available in different countries, do not be able to leave to embark on a world tour, just to try the sweet, sweet, sweet creamy, delicious for you.
So before you are tempted enough to do so, let us take you on an impromptu trip to the world of dessert desserts and tell you the most "refined, exotic and luxurious, and sometimes too expensive that are available to international today.
But a word of warning! By bringing together this list of desserts from different parts of the world, we tried to combine the best known with the unknown. Therefore, some dessert names should look familiar, but others do not. The key is to introduce you to new taste in desserts while keeping intact the traditional flavor.
1) Strawberries and cream: The dessert of choice is no longer British Columbia. English strawberries and cream is rich and delicate now used in homes and restaurants around the world. Made with five basic ingredients: cream, white sugar, cream, fresh strawberries and Amaretto liqueur (optional), strawberries and cream is one of the most popular desserts in the world and it costs a bomb like that! Kulfi: The last Indian dessert
2) Kulfi: The sweet taste of milk-based frozen foods, fresh fruit and nuts, and is popular throughout Southeast Asia and the Middle East today. While similar to ice cream taste, texture and preparation, or kulfi Qulfi with the extra quality - does not dissolve easily - which can be enjoyed for a long time. Flavors such as Pistachio, Malai (cream), raspberry, saffron, almonds, cardamom, mango, pink, are the most popular varieties available now kulfi.
3) Pear Belle Helene: This classic French dessert means "Pears Belle Hélène." He poached pear dipped in sugar chocolate syrup topped with vanilla ice cream on the side. This dessert was created in 1870 by renowned French chef Georges Auguste Escoffier, and was named by Jacques Offenbach for the operetta La Belle Hélène. Simple but delicious, this dessert is quite easy to do.
4) Crème Brûlée: Again, a French delicacy, Crème Brûlée means "burnt cream", which is a reference to the hard layer top of Caramel in this dish. One of the most popular desserts international base of rich cream under the layer of caramel. Crème Brûlée is traditionally served hot, while in parts of North America, it is also served cold. Apart from the traditional vanilla flavor, Crème Brûlée also come in flavors such as lemon, orange, rosemary, chocolate, liqueurs, fruits and ginger.
5) Passion Fruit Soufflé: This dessert is light-as-a-feather, and comes with a scent of passion fruit and vanilla beans. Made from a very limited number of ingredients such as milk, vanilla, sugar, butter, flour, eggs and passion fruit pulp, this proves to be very soufflé only when you follow the instructions T. However, the tip, while whipping the egg whites, clean dishes properly.
6) Jacques Torres Chocolate: When you have made a name in the culinary world, celebrity chef Jacques Torres has opened his own chocolate factory in Brooklyn in 2000, known under the name of Jacques Torres Chocolate. These chocolates are now one of the top 10 International and desserts sold throughout the world today such as retail, wholesale and Internet. Aside from chocolate bars, chocolate boxes different candy-coated chocolate, this plant also sells hot chocolate and cookies and brownies mixtures.
7) Sacher-Torte: the world's most famous cake has been around for about 175 years, but the taste remains the same as before. The original recipe for Sacher Torte is still a secret between the chefs of the world, however, the basic method of coating a thin layer of apricot jam and chocolate cake with your hand, then put on the chocolate on top. Cake tastes best when served sour cream.
8) The caramel apples: This traditional American dessert recipe is a treat to enjoy during the fall season, especially with children running into the Halloween spirit. Nothing is easier than making caramelized apples. All you need is a stock of fresh apples on a stick and dipped in soft caramel. To add a little flourish, caramelized apples and covered with freshly chopped nuts or candies.
9) Halva, a sweet famous throughout the Middle East, we are talking here in the Persian rose scented variety of halva, which is made with flour, sugar and butter, infused with the sweet scent of rose water. Other varieties are available in the Middle East Halva Tahini or semolina flour.
10) Lekach: The honey cake, flavored with a variety of ingredients, is a symbolic food for Ashkenazi Jews favored international and dessert. Is prepared and eaten on Rosh Hashanah, the Jewish New Year. The dense, like the cake pan also comes in versions that are very similar to biscuit and cake. With honey and spices in it, tea and coffee are used to give more Lekach color.
But a word of warning! By bringing together this list of desserts from different parts of the world, we tried to combine the best known with the unknown. Therefore, some dessert names should look familiar, but others do not. The key is to introduce you to new taste in desserts while keeping intact the traditional flavor.
1) Strawberries and cream: The dessert of choice is no longer British Columbia. English strawberries and cream is rich and delicate now used in homes and restaurants around the world. Made with five basic ingredients: cream, white sugar, cream, fresh strawberries and Amaretto liqueur (optional), strawberries and cream is one of the most popular desserts in the world and it costs a bomb like that! Kulfi: The last Indian dessert
2) Kulfi: The sweet taste of milk-based frozen foods, fresh fruit and nuts, and is popular throughout Southeast Asia and the Middle East today. While similar to ice cream taste, texture and preparation, or kulfi Qulfi with the extra quality - does not dissolve easily - which can be enjoyed for a long time. Flavors such as Pistachio, Malai (cream), raspberry, saffron, almonds, cardamom, mango, pink, are the most popular varieties available now kulfi.
3) Pear Belle Helene: This classic French dessert means "Pears Belle Hélène." He poached pear dipped in sugar chocolate syrup topped with vanilla ice cream on the side. This dessert was created in 1870 by renowned French chef Georges Auguste Escoffier, and was named by Jacques Offenbach for the operetta La Belle Hélène. Simple but delicious, this dessert is quite easy to do.
4) Crème Brûlée: Again, a French delicacy, Crème Brûlée means "burnt cream", which is a reference to the hard layer top of Caramel in this dish. One of the most popular desserts international base of rich cream under the layer of caramel. Crème Brûlée is traditionally served hot, while in parts of North America, it is also served cold. Apart from the traditional vanilla flavor, Crème Brûlée also come in flavors such as lemon, orange, rosemary, chocolate, liqueurs, fruits and ginger.
5) Passion Fruit Soufflé: This dessert is light-as-a-feather, and comes with a scent of passion fruit and vanilla beans. Made from a very limited number of ingredients such as milk, vanilla, sugar, butter, flour, eggs and passion fruit pulp, this proves to be very soufflé only when you follow the instructions T. However, the tip, while whipping the egg whites, clean dishes properly.
7) Sacher-Torte: the world's most famous cake has been around for about 175 years, but the taste remains the same as before. The original recipe for Sacher Torte is still a secret between the chefs of the world, however, the basic method of coating a thin layer of apricot jam and chocolate cake with your hand, then put on the chocolate on top. Cake tastes best when served sour cream.
8) The caramel apples: This traditional American dessert recipe is a treat to enjoy during the fall season, especially with children running into the Halloween spirit. Nothing is easier than making caramelized apples. All you need is a stock of fresh apples on a stick and dipped in soft caramel. To add a little flourish, caramelized apples and covered with freshly chopped nuts or candies.
9) Halva, a sweet famous throughout the Middle East, we are talking here in the Persian rose scented variety of halva, which is made with flour, sugar and butter, infused with the sweet scent of rose water. Other varieties are available in the Middle East Halva Tahini or semolina flour.
10) Lekach: The honey cake, flavored with a variety of ingredients, is a symbolic food for Ashkenazi Jews favored international and dessert. Is prepared and eaten on Rosh Hashanah, the Jewish New Year. The dense, like the cake pan also comes in versions that are very similar to biscuit and cake. With honey and spices in it, tea and coffee are used to give more Lekach color.
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Kulfi ice Cream Recipe
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