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This sandwich is usually very popular after Thanksgiving because of the remaining ingredients that could easily be used to make this meal delicious sandwich. But if you're hungry for some Monte Cristo, you do not have to wait once a year to do it because it is so easy to do.

This recipe makes 4 servings well and only takes 25 minutes of your time.

Ingredients:

* Dijon mustard 1 / 4 cup

Mayonnaise * 1 / 4 cup

* 8 slices challah bread (about 1 inch thick)

* 6 ounces sliced ​​Muenster cheese

* 12 ounces thinly sliced ​​cooked turkey breast

Kosher salt *

* Freshly ground black pepper

* 2 / 3 cup whole berry cranberry sauce or to taste

* 3 large eggs

Milk * 1 / 4 cup

* 4 tablespoons unsalted butter

Cooking method:

First Mix mustard and mayonnaise in small bowl.

2. Place bread on a work surface and spread about 1 tablespoon mustard mixture on one side of each piece.

3rd Place cheese on half the bread slices, garnish with Turkey, and season with salt and pepper.

4th Spread cranberry sauce on other slices of bread and close sandwiches, pressing each closely together.

5th In a shallow dish that Whisk together eggs, milk and salt and pepper to taste.

6th Heat 2 pans to medium-low heat and divide the butter between two skillets.

Dip each sandwich in seventh egg mixture to coat completely, including the sides.

8. Place two sandwiches in each skillet and cook until bread is browned and cheese is melted, turning once, about 5 minutes per side.

9th half of the sandwich and serve hot.