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Chicken has become an economic, versatile main course easily accessible to most American families.

When Herbert Hoover invented his campaign slogan "a chicken in every pot," he was promising people mean something special. At the time, the chicken was not a common purchase in the grocery store. It was a treat only enjoyed by rural families and the rich.

Chicken is high in protein and low in fat and cholesterol, with a delicious flavor that makes it a popular choice for healthy, satisfying diet. Check out these common questions Chicken and advice to get you started:

Poultry Facts

Knowing the differences between the different channels can help you make the right choice for your menu. Find a basic guide to help you choose.

How to use a bag of chicken breasts

Bag of frozen chicken breasts can not beat the comfort and preparation. Search Tips and ideas to help plan the meal.

What are Jerk Seasoning and Chicken Tenders?

Ever wonder what the flip seasoning spices go, or what part of the chicken "offer" is? Find the answers here.