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Three layer sandwich picnic recipe

It's faster and easier to make a sandwich as big as a series of small, and this three-layer sandwich picnic at the picnic in the evening. This is a colorful and meaningful. To save time, you can purchase up to a hole in the bread bakeries, grocery store, as well as eggs and ham salad dressings can be purchased at the food. If you want to make your own, but I added a simple recipe.

The three-storey Picnic Sandwich

8 servings

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1 round loaf (if it is soft, put it in the oven at 350 degrees for 10 minutes to crisp up)

Butter 1 / 4 cup

2 cups egg salad filling

A cream cheese 3 oz package, whipped

1 / 4 1 / 2 pound thin Deli turkey breast roast

1 / 4 pound thinly sliced ​​Havarti cheese

romaine lettuce, washed, dried and separated into leaves

2 cups stuffed with ham salad

Tomatoes marinated in balsamic vinegar

2 Roma tomatoes, sliced

2 tablespoons balsamic vinegar

2 tablespoons olive oil

¼ teaspoon salt

1 / 4 teaspoon freshly ground black pepper

Cut bread in half horizontally with each half in half, making four layers. Butter all sides cut (no up or down). Spread egg salad on the bottom. Place the slice following and press the top to ensure it sticks. Spread half of whipped cream cheese on this layer and the uniform layer, turkey and cheese, covering the whole slice. Garnish with tomato slices and lettuce. Spread remaining cream cheese on the bottom of the next layer and place on top of salad. Ham salad spread on top of the bread, then place the bread on it more. Gently press the layers to meet. Wrap and plastic wrap and refrigerate at least an hour.

To serve, cut into quarters.

Balsamic marinated tomatoes: Place tomatoes in a bowl. Mix balsamic vinegar, olive oil, salt and pepper and pour over the tomatoes. Refrigerate for at least an hour.

Egg sandwich filling

8 servings

6 hard boiled eggs, peeled

1 / 2 teaspoon salt

1 teaspoon yellow mustard

1 teaspoon lemon juice

Salad 1 / 2 cup of dressing like Miracle Whip

1 to 2 tablespoons chopped chives

Put the eggs in the bowl of a food processor and process until chopped. If you do not have a food processor, puree or chop the eggs by hand. Add remaining ingredients.

Ham Salad Sandwich Spread

8 servings

8 oz of lean ham, diced

Sweet 1 / 4 cup relish

1 / 3 to 1 / 2 cup salad dressing like Miracle Whip

Put the ham in a bowl of food processor and pulse until the Metal Blade is the chopped ham. Transfer the chopped ham in a bowl, add the fresh juice and salad dressing mix enough.

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