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Making Indian Vegetable Curry - Indian Food Recipes

Ok, let's start with the arrival of curry. You can use any oil you want. Whatever your taste. We'll put three teaspoons full here in this area. We are going to heat up, a little smoke begins to emerge. Once done, you just add the garlic cloves inside. Fry up a little. Garlic takes longer to cook. These are the cumin, then add the onions. So now we are frying the onions. Just after half a minute or two. We do not want fried onions brown.

Indian Food Recipes to make this a little 'low. Ok, we did a low level. Then add 1 1 / 2 tsp coriander powder fulls, a 12.1 teaspoon full of turmeric powder. You can add the red peppers, but in general, I think the green chilies are better. We're going to add some 'green chilies to this.

We'll cook it up a little bit until it reaches a rich, handsome, not quite brown, but a reddish brown. We cook everything. You must wait until the onions are light brown. Do not cook too much they become black. You just the right consistency. You fry up a little more. With regard to the measures, depending on your taste. Some people like more spicy, some people prefer more taste.
If you are not familiar with the base Indian, trying to make curries mild at first until you get a taste for it and then you can understand what works best for you. We will also add some ginger root to it. It is becoming clear. If I fry flavor will go too. You can see that the onion is cooked easily, but it has not turned brown yet. Then we add our vegetables. Here we go. So this is the basis for the curry.

You can do this with all kinds of vegetables. So our curry is ready, and it takes maybe half an hour to cook over medium heat.